Recipe Submitted by Shari Morris

Ingredients:

1 Pound of Ground Beef

1/2 Package of Lipton Onion Soup Mix

1 Can Cream of Mushroom Soup

3/4 Cup of Ketcup

3-5 Squirts of Mustard

1 Tablespoon Brown Sugar

Brown the ground beef. Drain the grease off the meat. Add the Lipton Onion Soup Mix, the Cream of Mushroom Soup, Ketchup, mustard, and brown sugar. Let it simmer for approximately 20-30 min. Serve on buns.